Company DescriptionBlue&Green Hotels is a brand that focuses on creating magical and unforgettable experiences in harmony with nature and tradition. With a commitment to making each visit a remarkable experience, we provide intimate atmospheres and exceptional service to our guests.Role DescriptionThis is a full-time, on-site role in Óbidos for a 1st Cook at Verdelago Resort. The 1st Cook will be responsible for preparing and cooking meals, supervising kitchen staff, ensuring food quality and safety, and assisting in menu planning and development.QualificationsExperience in meal preparation, cooking, and kitchen operationsKnowledge of food safety and sanitation regulationsStrong leadership and communication skillsAbility to work in a fast-paced environmentCreativity in menu planning and developmentTeam player with a positive attitudeExperience in culinary arts or hospitality industryCulinary degree or certification is a plus