The Quinta do Lago Group is recruiting candidates for the following positions:
Waiter & Bar (M/F)
Grill Chef
Cooks 1st and 2nd (M/F) – The Magnolia Hotel
1st Cook
1st Cook/Grill Chef
Pastry Chef
Junior Sous Chef
General Maintenance Technician (M/F)
Garden Maintenance Supervisor
Financial Technician (Income Auditor area)
Head Bartender (M/F) – Dano's Restaurant
Reception positions – motivated professionals for excellent service to owners and guests
Assistant Food & Beverage Director
Professional Internship in Management (Human Resources)
Responsibilities:
Head Bartender – deliver exceptional service to guests and lead bar operations, ensuring quality, stock control, and brand compliance.
Assistant Food & Beverage Director – combine strategic vision with operational excellence, work closely with the F&B Directorate, and contribute to concept development, guest experiences, and new outlets.
Benefits:
By joining the Quinta do Lago Group, you will have access to:
Competitive salary based on role and experience
Health insurance (after 2 years of contract)
Professional training
Access to affordable gyms
Over 60 local partnerships
Employee Assistance Program (Team 24 App)
End-of-year gift card (for contracts over 6 months)
Benefits Programme
By joining our team, you'll gain access to our exclusive Benefits Programme, offering advantages through partnerships to support your well-being.
Enjoy these benefits with your Quinta do Lago Employee Card.
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