Job title: Head ChefLocation: Porto Santo, PortugalSalary: €42,000 - €49,000 gross per annum + relocation package + bonusASAP StartWe are seeking an experienced Head Chef to lead the kitchen operations of a resort with multiple dining outlets. This role is ideal for a strong culinary leader who combines operational excellence with financial awareness and enjoys working in a dynamic hospitality environment. It is also a great opportunity for a Senior Sous Chef who is ready to take the next step into their first Head Chef position.The Head Chef will oversee the kitchen operations and food production across three restaurants, ensuring high quality, efficient processes, and consistent guest satisfaction within an all-inclusive resort concept.Key ResponsibilitiesLead and manage kitchen production the restaurants:Oversee a kitchen team of up to 70+ staff during peak seasonEnsure smooth daily operations and production planningMaintain strong food cost control while protecting guest satisfactionMonitor quality standards, hygiene procedures, and service consistencyCollaborate with management to achieve operational and financial goalsCandidate ProfileProven experience as Sous chef or Head Chef in a resort environmentAll-inclusive resort experience is essentialStrong understanding of food cost control, budgeting, and kitchen productivityExcellent leadership and team management skillsHighly organized, with strong numerical and operational awarenessComfortable working in a seasonal hospitality environmentFlexible and adaptable to operational demandsCompensation & BenefitsSingle accommodation providedMeals provided while on dutyPerformance bonus based on targetsFlight to destination provided upon arrivalOne return flight to home country per yearJob title: Head ChefLocation: Porto Santo, PortugalSalary: €42,000 - €49,000 gross per annum + relocation package + bonusASAP StartIf you would like to have more information about the role, please apply or send your cv to maria@corecruitment.comGet social......