What will you have to do?
Manage staff schedules to match workload and occupancy levels.
Supervise food preparation, portion control, and minimize waste in the hot and cold kitchens.
Monitor staff productivity, proper use of equipment, and efficient workflows.
Ensure all dishes meet quality standards for garnish, timing, and presentation.
Maintain cleanliness and hygiene in all kitchen and storage areas.
Assist with creating special menus and daily suggestions based on product availability.
Prepare product orders and ensure proper stock rotation.
Work closely with superiors and other departments for seamless coordination.
What are we looking for?
Similar experience in the role in a luxury property
Experience in gastronomic restaurant
Knowledge of food handling, hygiene and food safety
Leadership skills, as weel as previous experience in a team management
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At Meliá we are all Very Inspiring People, great professionals who make everyday life easier and more exceptional. From newcomers to veterans, all of them have unique and important qualities that make working at Meliá an opportunity for constant growth and a passport to creating your future wherever you wish.