Gastronomic director & head chef - organic hotel madeira - €42.000 - €49.000 a year
COREcruitment Ltd
Tesoureiro
Anunciada dia 3 abril
Descrição
A Head Chef is sought for an all-inclusive resort in Porto Santo, Portugal, to prepare diverse, high-quality dishes for international guests. Responsibilities include managing kitchen staff, ensuring food safety, and developing new menu items.
