Head Chef Opportunity
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We are seeking a skilled and experienced Head Chef to join our culinary team in Funchal. As the leader of our kitchen, you will be responsible for overseeing all food preparation and presentation to ensure exceptional quality and consistency.
* Key Responsibilities:
* - Develop creative and innovative menus that showcase your culinary expertise
- Train, mentor, and supervise kitchen staff to maintain high standards of food preparation and cleanliness
- Monitor inventory levels and order supplies to ensure efficient operation and minimize waste
- Maintain a safe and sanitary kitchen environment by adhering to health and safety regulations
- Collaborate with management to plan special events or promotions that highlight your culinary skills
Requirements:
* Essential Qualifications:
* - Proven experience as a Head Chef or Executive Chef in a fine dining restaurant
- Culinary degree or equivalent certification preferred
- Strong knowledge of various cooking techniques, kitchen equipment, sanitation standards, and menu development
- Ability to lead and motivate a diverse team in a fast-paced environment
- Excellent time-management skills with the ability to multitask effectively
Benefits and Opportunities
We offer a competitive salary of $1300 per month plus benefits. This is an exciting opportunity for a talented chef looking to advance their career in a beautiful location.
Additional Information
Honest and trustworthy applicants are needed for this position. You can be the first to review this job once you apply.