6 days ago Be among the first 25 applicants
Discover a vibrant space with a Delibar where you can enjoy our hot and cold bestsellers and all-day breakfast, along with amazing suites, each one uniquely designed to impress, with a bold design that unites the local Alentejo codes and the stimulating signature of Belgian interior designer Jean-Philippe Demeyer. Coming soon in 2024
We are currently looking for Sous Chefs to join our Beach Club team!
This role will be responsible for
* Oversee and assist the kitchen staff in all aspects of food production;
* Evaluate food products to ensure consistent quality standards;
* Establish and maintain a regular maintenance schedule for all kitchen areas and equipment;
* Provide training and professional development opportunities for all kitchen staff.
About you
* Cooking Degree;
* Previous Experience in this role;
* Excellent team management skills;
* Excellent interpersonal and verbal communication skills;
* Highly organized with excellent attention to detail
Seniority level
* Seniority level
Not Applicable
Employment type
* Employment type
Full-time
Job function
* Job function
Other
* Industries
Food and Beverage Services
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